Vision & Scope

  

Vision

 Our Vision is to introduce to the world the Mediterranean gastronomic culture via sustainable development and fair trade practices. 

Scope

Our Scope to combine Premium products and based on traditional recipes on nowadays state of the art equipment under the hands of our distinguished Chefs and Professionals to create a range of unique products with a more ethical approach for our stakeholders.

 

Premium product

As premium product we consider any product with raw materials coming from sustainable agriculture or organic farming.

Sustainability – sustainable development

The development that meets the needs of the present without compromising the ability of future generations to meet their own needs.

Three are the basic parameters  to be consider in order to achieve sustainable development :

Economical -  To be  profitable in order to achieve the continues growth of  our business and eventually our society.

Environmental - Treat our planet with care in order our planet to take care our future generations.

Social - To be fair and along with the economical growth society will be endorced.

 Fair trade practices

The term Fair Trade defines a trading partnership, based on dialogue, transparency and respect, that seeks greater equity in international trade. It contributes to sustainable development by offering better trading conditions to, and securing the rights of, marginalized producers and workers – especially in developing countries

 

 

References:

Agricultural information: DownVillage

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